Let's start with the basics of wine pairing. When you know a few rules, it's actually not that complicated. The aim here is to help you avoid mistakes so that you can fully enjoy your wine and food together. ➜ Acidic & salty food increase sweetness and fruitiness of a 🍷 Acidity and saltiness are … Continue reading Easy guide to successful wine pairing
During one of our travels across South East Asia, we stopped by Trikora beach (Bintan Island, Indonesia) in a typical seafood stall. We tried the local sambal udang which means chilli prawns. Back in Singapore, we absolutely wanted to try out the recipe ourselves and see which wine would pair well with it. Here is … Continue reading Which wine for Asian seafood?