Let's start with the basics of wine pairing. When you know a few rules, it's actually not that complicated. The aim here is to help you avoid mistakes so that you can fully enjoy your wine and food together. ➜ Acidic & salty food increase sweetness and fruitiness of a 🍷 Acidity and saltiness are … Continue reading Easy guide to successful wine pairing
Terracotta amphorae
Usually, vinification and ageing processes happen in stainless steel or concrete vats and oak. But in recent years, this 8,000 years-old technique has (re)appeared in many wineries. Journey to the land of the terracotta. Far from being a new technique, the use of amphorae is a method dating back to the roman era. They are made of clay, come … Continue reading Terracotta amphorae
Rosé winemaking process
Beat the heat with a refreshing glass of rosé! But how's this pink wine actually made? By blending red and white wines? Nooooo...😝! Well... it can eventually be a blend but let me explain the different methods. Direct pressing After harvest the red grapes are crushed and pressed gently. The juice is immediately collected without … Continue reading Rosé winemaking process
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